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Puglia Passion

Email Us

[email protected]

Phone Us

+39 342 636 5370
  • Home
  • Places in Puglia
    • Puglia – an overview
    • Towns & Cities
      • Province of Foggia
      • Province of Barletta-Andria-Trani
      • Province of Bari
      • Province of Taranto
      • Province of Brindisi
      • Province of Lecce
    • Sites & Attractions
      • Province of Foggia
      • Province of Barletta-Andria-Trani
      • Province of Bari
      • Province of Taranto
      • Province of Brindisi
      • Province of Lecce
    • Beaches & Coastline
      • Beaches
  • Travel to/around Puglia
    • Getting There
    • How to travel around Puglia by local trains and buses
  • Puglia Life
    • Puglia Food
    • Puglia Wine
    • Recipes
    • Puglia Weather
  • Puglia Passion Blog
    • Fresoes rivalling those in Assisi – the Basilica di Santa Caterina d’Allesandria, Galatina
    • Puglia’s rupestrian (cave) churches
    • Oranges from Palagiano – Puglia’s secret source of Vitamin C
    • Pizzica/Tarantella – Puglia’s famous music and dance
    • A guide to Italy’s wine varieties and classification system
  • About Us
    • Puglia Passion Privacy Policy
  • Contact us

Email Us

[email protected]

Phone Us

+39 342 636 5370

Province: Taranto

Puglia PassionTaranto
9th August 2015 12th September 2015 By Ed Roberts 0 Comments

Ginosa

9th August 2015 12th September 2015 By Ed Roberts 0 Comments

Ginosa

9th August 2015 12th September 2015 By Ed Roberts 0 Comments

Ginosa – Piazza Orologio

9th August 2015 12th September 2015 By Ed Roberts 0 Comments

Crispiano

9th August 2015 12th September 2015 By Ed Roberts 0 Comments

Crispiano

9th August 2015 17th August 2015 By Ed Roberts 0 Comments

Crispiano – La Chiesa Madre Santa Maria della Neve

9th August 2015 12th September 2015 By Ed Roberts 0 Comments

Crispiano

9th August 2015 12th September 2015 By Ed Roberts 0 Comments

Castellaneta

9th August 2015 17th August 2015 By Ed Roberts 0 Comments

Castellaneta – la Cattedrale di Santa Maria Assunta

9th August 2015 12th September 2015 By Ed Roberts 0 Comments

Castellaneta – Rudolf Valentino

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WEBSITE LATEST

Check out the latest news and updates on the website.

1-888-123-4567

[email protected]

227 Marion Street

Columbia, SC 29201

Mon - Sat 8.00 - 18.00

Sunday CLOSED

BOCCADORO - PUGLIA PASSION'S TOP QUALITY EXTRA VIRGIN OLIVE OIL AVAILABLE ONLINE

Puglia Passion's land contains about 300 established olive trees. From these we produce top quality Extra Virgin Olive Oil under the brand name Boccadoro (this is actually the name of the locality, but fortuitously translates as "mouth of gold"). Olives are picked by hand, pressed and processed strictly in accordance with traditional methods, then shipped to the UK for direct sales online delivered hassle-free (500ml bottles, 3 and 5 litre cans) to the customer by post or courier. To find out more about Boccadoro Extra Virgin Olive Oil and make an online purchase for home delivery, CLICK HERE.

It is not unusual for specialist olive oil retailers in the UK to have contacts with small producers in Italy; but Puglia Passion is a retailer as well as a producer. Everything is handled by Ed Roberts or his immediate family, under his personal supervision. He lives on his property in Italy, manages the trees, harvests olives, works with the local cooperative frantoio (olive press), bottles and labels the oil, then ships it to the UK (negotiating the tricky post Brexit regulations). In the UK he becomes a retailer, selling the oil mainly via the Boccadoro website, posting it directly to customers from his base in Chester. This direct involvement throughout is probably unique in this specialist business.

Boccadoro a high quality Extra Virgin Olive oil produced by traditional methods. The olives are harvested by hand, and within hours are "cold-pressed" at the DOP approved frantoio to ensure an olive oil of the highest standard. No pesticides or other chemicals are used in the oil’s production. Acidity levels are consistently low, well below the 0.8% maximum requirement for EVOO, more often than not at 0.2%, and never higher than 0.5%.

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